Detailed description

I. Product Overview
Sodium saccharin, also known as soluble saccharin, is the sodium salt of saccharin, with two crystal water, colorless crystal or slightly white crystalline powder, generally containing two crystal water, easy to lose crystal water Anhydrous saccharin, a white powder, odorless or slightly aroma, sweet and bitter. The sweetness is about 500 times that of sucrose. Heat and alkali resistance are weak, the heating sweetness is gradually disappeared under acidic conditions, and the solution is greater than 0.026%. 

Second, the equipment description:
the production of sodium saccharin mainly uses a spray dryer. In order to meet the product quality requirements (moisture, whiteness and particle distribution), the parameters of the entire drying process need to be set one by one. As a professional manufacturer of spray dryers, Jianda Drying Equipment Co., Ltd. spray-drying experiments on sodium saccharin. Its equipment is our LPG-50 spray drying experimental prototype.
We conducted a group test, taking the same sample size and experimenting with different inlet air temperatures. The inlet air temperature distribution is: 260 ° C, 280 ° C, 300 ° C, 320 ° C, 340 ° C, and 360 ° C. The sample has a water content of 14.05% and a whiteness of 96%. The outlet temperature is set to 95-105 °C.
Test results measurement: 1 content test (measured by non-aqueous titration method); 2 whiteness test (measured by digital whiteness meter); 3 moisture measurement (measured by halogen moisture analyzer); 4 particle distribution measurement (each group) Take 200g of dry product, and after sieving through the 60-160 mesh screen of the electric vibrating screen machine, calculate the weight proportion of each mesh range)